Aromatic bay leaf is used to produce this bay which has
multiple medicinal and cosmetic uses.

Cooling bay lime.

Browning adds flavour and colour to dishes.

Vinegar adds flavour to dishes.

Lime Pepper jelly is a zesty glaze on meat. It also is great on crackers.

A wide variety of pepper sauces made with scotch bonnet or cayenne peppers
flavoured with local spices and even pawpaw (papaya) and ginger.

Sweet chunky guava jelly spreads perfectly on toast or crackers
and is great in tarts and other pastries.

The range of fruity jams includes passionfruit and orange.

This sweet treat is made with guava and cane sugar.

Fruit concentrates, in flavours like tamarind, guava and passionfruit and lime,
can be diluted and served straight or add to liquors for fruity cocktails.